2 sprays cooking spray
66 grams instant oatmeal
2 T splenda
1/2 tsp cinnamon
1/3 cup white self-rising flour
1 large egg
1/4 cup fat free skim milk
1 medium banana, ripe, mashed with a fork
1/2 cup fresh blueberries
1 tsp powdered sugar (confectioner's)
Preheat oven to 350°F. Coat 4 mini loaf pans with cooking spray.
Place oatmeal in a bowl; sift flour over top. Whisk egg with milk in another bowl; stir into oat mixture. Add banana and blueberries; stir to combine. Divide among prepared pans; smooth in an even layer.
Bake until a tester inserted in center of a loaf comes out clean, 20-25 minutes.
Let cool slightly in pan; remove and serve sprinkled with powdered sugar.
3 smart points